Hedgerows are an ancient gardening technique that is currently undergoing a revival around the world thanks to the many benefits hedges provide.

In the Midwest today, hedges are most commonly used as simple privacy screens consisting of one or two species of shrubs. However, a traditional hedgerow incorporated a variety of trees, shrubs, grasses, and flowers that served as a fence, a windbreak, a haven for beneficial insects and birds, and many other uses. Many of the plants incorporated into a traditional hedgerow were also edible for humans.

Modern gardeners can …

Fruits, vegetables, nuts, herbs, and other edible plants that grow well in Midwestern gardens:

Almond (zones 6-9)
Apple (zones 3-9)
Apricot (zones 5-9)
Aronia (zones 4-9)
Asparagus (zones 4-9)
Basil (annual)
Beans (annual)
Bitter melon (zones 5-10)
Blackberry (zones 5-8)
Blueberry (zones 3-9)
Borage (annual)
Cabbage (annual)
Chamomile (zones 4-10)
Cherry (zones 4-9)
Chestnut (zones 5-9)
Chives (annual)
Chokecherry (zones 2-6)
Crabapple (zones 3-9)
Cranberry (zones 3-8)
Cucumber (annual)
Currant (zones 3-8)
Eggplant (annual)
Elderberry (zones 2-9)
Filbert (zones 4-8)
Ginger (6-10)
Gooseberry (zones 3-8)
Grape (zones 4-10)
Hazelnut (zones 4-9)
Hickory (zones 4-9)
Highbush cranberry (zones 2-7)
Hops (zones 4-10)
Jerusalem arthichoke (zones 2-9)
Jujube (zones 6-10)
Kale (annual)
Lettuce (annual)
Lotus (zones 5-10)
Maple (zones 3-6)
Marjoram (annual)
Melons (annual)
Mint (zones 4-10)
Mulberry (zones 5-10)
Nanking cherry (zones …

The best way to learn how to plant and maintain a vegetable garden is to find an experienced gardeners to help you. If that isn’t possible, the second best way is to learn from a book. There are hundreds of great vegetable gardening books available, but I consider these three to be the best for beginners:

The Vegetable Gardener’s Bible, by Ed Smith. My favorite vegetable gardening book focuses on organic gardening techniques designed to produce high yields with a minimum of labor and expense, and to improve the long …

With so many families looking for ways to cut costs and save money thanks to the recession, seed companies have seen an explosion in business. Starting a home kitchen garden can be a great way to save money on grocery bills. A recent study by the National Gardening Association found that the average family with a vegetable garden spends only about $70 per year on the garden and grows $600 worth of vegetables. Individual types of vegetables may offer even better return on the investment. For example, $1 worth …