Hedgerows are an ancient gardening technique that is currently undergoing a revival around the world thanks to the many benefits hedges provide.

In the Midwest today, hedges are most commonly used as simple privacy screens consisting of one or two species of shrubs. However, a traditional hedgerow incorporated a variety of trees, shrubs, grasses, and flowers that served as a fence, a windbreak, a haven for beneficial insects and birds, and many other uses. Many of the plants incorporated into a traditional hedgerow were also edible for humans.

Modern gardeners can …

Fruits, vegetables, nuts, herbs, and other edible plants that grow well in Midwestern gardens:

Almond (zones 6-9)
Apple (zones 3-9)
Apricot (zones 5-9)
Aronia (zones 4-9)
Asparagus (zones 4-9)
Basil (annual)
Beans (annual)
Bitter melon (zones 5-10)
Blackberry (zones 5-8)
Blueberry (zones 3-9)
Borage (annual)
Cabbage (annual)
Chamomile (zones 4-10)
Cherry (zones 4-9)
Chestnut (zones 5-9)
Chives (annual)
Chokecherry (zones 2-6)
Crabapple (zones 3-9)
Cranberry (zones 3-8)
Cucumber (annual)
Currant (zones 3-8)
Eggplant (annual)
Elderberry (zones 2-9)
Filbert (zones 4-8)
Ginger (6-10)
Gooseberry (zones 3-8)
Grape (zones 4-10)
Hazelnut (zones 4-9)
Hickory (zones 4-9)
Highbush cranberry (zones 2-7)
Hops (zones 4-10)
Jerusalem arthichoke (zones 2-9)
Jujube (zones 6-10)
Kale (annual)
Lettuce (annual)
Lotus (zones 5-10)
Maple (zones 3-6)
Marjoram (annual)
Melons (annual)
Mint (zones 4-10)
Mulberry (zones 5-10)
Nanking cherry (zones …